Instant Potato Pickle Recipe

Instant Potato Pickle
Instant Potato Pickle

Quick and Instant recipe to prepare Potato Pickle

Ingredients :

  • Potatoes – 3
  • Oil – 2 tsp
  • Mustard seeds -1 tsp
  • Hing/asafoetida -generous pinch
  • Curry leaves-2 springs
  • Chilly powder-2 tsp
  • Tamarind -huge gooseberry size
  • salt to taste
  • oil to deep fry .

Method : 

  • In little water soak the tamarind for about 10 mts , then squeeze it well & throw the residue.
  • Wash and peel the potatoes.
  • Chop them to 2 inch cubes.
  • Run over salt n deep fry in oil.
  • Remove on a tissue paper to drain the excess oil.

In a kadai add oil , Mustard seeds and when it stops sputtering add hing, curry leaves ,chilly powder, then add tamarind water.
fry for a while, add in the fried potato cubes and mix well !

Note : This pickle can be preserved only for a day or two .

Recipe Courtesy :  Archana Nagesh