Keerl Ambade nonche ( Tender Bamboo shoot n sour hog plum pickle ) Truly GSB seasonal pickle
2 cups of finely chopped tender bamboo shoots
12 tender sour hog plums
Method : chop sour hog plums and retain the seed of few and disacrd others .
add salt to both of these and set aside .
boil water , cool … grind dry red chilles to a fine paste , then once paste is finely grinded add the raw mustard and grind again to a semi coarse paste … add the boiled cooled water while grinding for a consistency. add this ground paste to the above salted stuffs.
mix well with clean spoon.
Note : this doesnt have shelf life ..so consume within a month or forntnight
Recipe By : Archana Kamath Prabhu
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