3 cups Sona masoori Rice
1 cup sagoo ( soak for 24 hrs )
3 tbsp yogurt
1. Soak the rice for 8 hrs and grind fine.
2. Grind the sagoo seperately and mix both with yogurt, salt, sugar and yeast.
3. Grind it fine and the batter should b thick.
4. Make small dosas like appam. Fry on both the sides.
– Recipe by Solme Shetty, Manchester, UK