GSB Cook Book

GOWDA SARASWAT BRAHMIN’S Cookbook in PDF file by Annapoorna R Nayak and Maya Shenoi containing authentic gsb recipes for below mentioned items

Breakfast :

  • Undi Recipe – Steamed rice dumpling
  • Surnali Recipe – Sweet rice pancake
  • Hittu Recipe – Dumpling steamedin leaf basket
  • Adsara Polo Recipe – Tender coconut crepe
  • Mushti polo Recipe – Rice pancake
  • Doddagu Recipe – Semolina pancake
  • Udada Appo Recipe – Fried lentil dumpling
  • Moodo Recipe – Rice dumpling
  • Phanna polo Recipe – Crepe with seasoning

Snacks :

  • Goli bajje Recipe – Flour fritters
  • Biscoot rotti Recipe – Stuffed fritters
  • Cabbageja undi Recipe – Cabbage dumpling
  • Chettam bado Recipe – Cabbage fritters
  • Phodi Recipe – Vegetable fritter

SideDish :

  • Patharvodo Recipe – Colocasia leaf roll
  • Vaisambala ukari Recipe – Broad beans stir fry
  • Avnasambe sassam Recipe – Pine apple mango sweet curry
  • Ambya Umman Recipe – Sweet Mango curry
  • Tendle talasani Recipe – Ivygourd stir fry
  • Gossale Ukari Recipe – Ridge gourd stir fry
  • Padale Ukari Recipe – Snake gourd stir fry
  • Kirlele methia sukke Recipe – Sprouted fenugreek seed stir fry
  • Dalitoye Recipe – Lentil soup
  • Kele ambat Recipe – Sweet banana curry
  • Bhenda sagle Recipe – Okra curry
  • Tendleani bibbe ukari Recipe – Ivy gourd raw cashew stir fry
  • Nonche ambe umman Recipe – Salt pickled mango curry
  • Vaigana phodo Recipe – Aubergine crusted with lentil currypowder
  • Pappayafala sukke Recipe – Papaya stir fry

Maincourse : 

  • Vali ambat Recipe – Vine spinach curry
  • Kadgi chakko Recipe – Tender jack fruit stir fry
  • Valval Recipe – Mixed vegetables in coconutmilk
  • Chawli kadgi ghassi Recipe – Red cowpeas and jackfruit curry in coconutsauce
  • Kuvale kachil ambat Recipe – Purple yam ash gourd curry in yogurt sauce
  • Soi bhajili ghassi Recipe – Mix vegetable curry in fried coconut sauce
  • Dhavi ghassi Recipe – Mix vegetable curry in coconut sauce
  • Teeksani umman Recipe – Mix vegetable curry in spicy hot sauce
  • Alchi kari Recipe – Lentil and pumpkin curry

Chutneys : 

  • Alle tambali Recipe – Ginger chutney
  • Nonche ambe tambali Recipe – Salted mango chutney
  • Kottambari palya gojju Recipe – Coriander leaves chutney
  • Tomato gojju Recipe – Tomato curry
  • Ambo chirdilo Recipe – Ripe mango chutney
  • Nonche avale sassam Recipe – Salted gooseberry chutney

Pickles :

  • Surnaadgai Recipe – Yam pickle
  • Ambe adgai Recipe – Instant mango pickle
  • Nimbuye adgai Recipe – Instant lemon pickle
  • Nonche ambe adgai Recipe – Salted mango pickle
  • Nonche aavale adgai Recipe – Salted gooseberry pickle
  • Tambale puddi Recipe – Spicy chutney powder
  • Karambala torro Recipe – Star fruit pickle

Sweets :

  • Haldi panna pathali Recipe – Sweet rice dumpling in turmeric leaf
  • Madagane Recipe – Broken wheat pudding
  • Cheppe kheeri Recipe – Unsweetened rice pudding
  • Pancha kadai Recipe – Lentil pudding
  • Kele halvo Recipe – Banana pudding



this cookbook is handy for everyone containing detailed explanation and tips for cooking authentic and tasty GSB dishes

Click Here to Download GOWDA SARASWAT BRAHMIN’S Cookbook complete pdf