alwati ( Colocasia leaves in coconut based gravy )
Most Mlorean GSB community people prepare this dish on eve of krishna janmastami festival.
Colocasia leaves -10 /12
Ambados (Sour Hog plum)-3
Ginger- 1 inch
Green chillies- 2
To grind to a semi coarse paste
Grated coconut -1 cup
Roasted Red chillies – 5
Salt to taste .
Mustard seeds -1/2 tsp
Curry leaves-2 sprigs
Finely chop Colocasia leaves with stem (pathrade panna)
Crush hog plums(ambodo).
Finely chop ginger n green chilles .
Cook chopped Colocasia leaves along with crushed hog plums with little water n then add chopped ginger n green chilles .
Grind grated coconut and chillies. ( the ground masala shouldnt be too coarse nor too fine ) medium ! Add the ground masala to cooked stuffs add salt and boil well !
finally add seasoning.
Recipe By : Archana Kamath Prabhu
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