Recipe to Prepare Batato n Batani Vaagu/ Spicy Potato n Green peas curry

Spicy Potato n Green peas curry
Spicy Potato n Green peas curry

Recipe for GSB Konkani community special Batato n Batani Vaagu/ Spicy Potato n Green peas curry

INGREDIENTS:

1/2 cup green peas
1/2 cup boiled , peeled potato cut into cubes
1 .5 tsp chilli powder
1 tsp mustard
3 methi seeds (fenugreek)
1/4 tsp hing powder (assafoetida)
2 chopped tomato
some curry leaves
Corriander leaves for garnishing
Salt to taste
4 tsp oil

PROCEDURE:

In cooker cook green peas with salt to taste
In kadai put oil ,mustard . When it starts popping add curry leaves hing , methi seeds and urad dal
When dal becomes light brown add chopped tomato and fry till it becomes smooth paste
Add chilli powder and fry for 2 minutes
Put boiled green peas and potato cubes salt to taste boil it for 5-10 minutes
Add corriander leaves and serve hot.

Recipe By : Nandini Kini

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