recipe to prepare bibbe upkari / cashew nut stir fry


This is an authentic Konkani dish .


100-120 counts of dried Bibbo (Tender cashew-nuts) – in water for min 2 hours, peel off outer skin and split into 2 pieces 
15 tendle (Gherkins) – cut lengthwise 
2 tsp coconut oil 
1 tsp mustard seeds 
2-3 broken dry red chilies
pinch of hing 
salt to taste 
pinch of sugar
handful of Grated coconut


Heat 2 tsp coconut oil in a wok. Add mustard seeds when they splutter add broken Chilies. Add pinch of hing . Add cashewnuts and gherkins mix well . Add salt to taste and pinch of sugar . Add cup of water and cook till done ( dry) 
Sprinkle handful of Grated coconut . Mix well.

recipe courtesy : Veena Shenoy