Recipe to Prepare Dry shrimps (sukkale sungat) panna upkari.

Dry shrimps (sukkale sungat) panna upkari.
Dry shrimps (sukkale sungat) panna upkari.

Ingredients : 

Dry shrimps 100 grams cleaned
Onion 2 medium sized finely chopped
Deskinned whole garlic pods 10
4 hot red chillies and 6 byadagi chillies fried in little oil
1big gooseberry size tamarind soaked in little water

Method : 

grind  red chillies and tamarind into a fine paste and keep aside.

heat oil,fry onions and garlics till transparent,then add  the grinded masala fry for some times.

add required water and boil well.once it starts boiling simmer the flame add add dry shrimps(wash it properly),salt and boil in a low flame.

if shrimps are salted pls check it and adjust the salt.

This is a good combo with curd rice for non veggies.

Recipe Courtesy : Veena Nayak

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