Recipe to prepare Cauliflower Chilli / Gobi Chilli

gobi chiili
gobi chiili

Ingredients for Cauliflower Chilli / Gobi Chilli

Onion – 2 ( 1 finely chopped and 1 chopped into cubes)

Garlic cloves finely chopped – 10 to 12
Small Green Chillis – 5 to 6
Ginger – 1 inch
Spring Onion chopped – 5
Coriander leaves – 5 to 6
Capsicum chopped lengthwise – 1
Soya Sauce – 1 tsp
Worcestershire Sauce – 1 tsp
Apple Cider Vinegar – 1 tsp
Tomato Ketchup – 1 1/2 tbsp
Red chilli Powder – as per taste(optional)
Salt to taste
Vegetable oil – 1 tbsp
Oil for frying

For the marination
Big Cauliflower – 1
All Purpose flour / Maida – 1 cup
Rice flour – 1/4 cup
Corn Flour – 1/4 cup
Ginger – 1 inch
Garlic cloves – 5
Peppercorns – 5
Salt to taste

Steps to prepare Cauliflower Chilli

Cut the cauliflower into florets and wash them.
Grind the ginger, garlic, peppercorns adding salt and water to form smooth paste.
Transfer this to bowl. add the all purpose flour, rice flour, corn flour and mix well.
Marinate the cauliflower in this mixture and keep it aside for 30 minutes.
After 30 minutes, heat oil for frying. Once the oil is hot add the marinated cauliflower and fry in medium to medium high flame till they are crisp and golden in color.
Transfer this to paper plate so that it absorbs excess oil.
For the masala/chilli

Heat oil in non-stick pan. add finely chopped onion, salt, garlic, green chillis, ginger and saute till onion becomes light brown in color.
Now add the cubed onions, capsicum and saute till capsicum is cooked.
Add the soya sauce, Worcestershire sauce, vinegar, tomato ketchup and mix well.
Finally add the spring onions and coriander leaves,mix and switch off the flame.
Just before serving, add the fried Cauliflower to the masala prepared and mix well so that it remains crisp and fresh.
Transfer this to serving plate and garnish it with some more spring onions and coriander leaves. Serve hot and enjoy.

Recipe By : Kushi’s Kitchen

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