Recipe to Prepare PANEER GHEE ROAST


Add 200 gm Paneer in boiled water, after 10 minutes strain the water. now apply salt for taste,1tsp ginger garlic paste,little turmeric powder and 1/2 cup curds .keep it for 15 minutes.

Boil 15 nos.byadagi chillies in water for 10 minutes.drain the water and keep aside.

Paste boiled chillies+3tsp coriander+1″ ginger+6nos. garlic flakes to a smooth paste.

In a  pan heat  2tbsp ghee fry above paste till raw smell disappears…
now add marinade paneer cubes and stir can add littlel water if required.cook till done
..same recipe can b used for mushroom or baby corn