Recipe to prepare Pomfret Curry

Pomfret Curry
Pomfret Curry

Pomfret Curry  or Paplet Tepla Ambat in konkani

Ingredients:
7-8 pieces of Pomfret
Lemon Juice 1 tsp
Coconut 1 cup
Red chillies 6-7
1/2 tsp Coriander seeds
Teppal 4-5
Chopped Ginger 1 /2 tsp
Turmeric a 1/2 tsp
Tamarind pulp 2 tsp /Kokum pieces 2-3
Salt
Coconut oil 1 tsp
Method:
Marinate Wash and Cleaned fish with lemon Juice ,salt and turmeric powder for 15min.
In the mean time heat oil in Kadhai and sauté Red Chillies and coriander seeds for a minute.
Now Grind coconut with red chillies and turmeric to a very very smooth paste .
Keep it aside the ground paste.
Now add a tsp of water along with teppal in a mixture and grind for a minute (only till a white juice is got.No need to be ground to paste).
Now take out crushed teppal which to be used while boiling the ground . Keep it aside the teppal Juice.
Heat the ground masala with sufficient water to get a gravy. Add teppal Juice ,kokum pieces / tamarind juice, crushed teppal ,ginger ,salt and cook till the gravy starts boiling.
Now add fish and cook till the fish turns color to white .
Now sprinkle little coconut oil on the Curry.
Adjust salt as per taste.
Pomfret Curry / paplet tepla Ambat is ready.
Enjoy!

Recipe courtesy : Amber Ulman

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