Recipe to prepare vegetable Pulao

Vegetable pulao is easy and quick to prepare for morning breakfast below are the ingredients and method to prepare quick and tasty vegetable pulao in GSB style.

Ingredients :

1/2 cup Basmathi Rice

2-3 cloves

1′ dalchini

2 Green Elaichi

1/4 cup chopped green coriander leaves

2 onion ( 1 Sliced , 1 chopped)

1’ginger

2-3 flakes of garlic

2-3 green chillies

1/2 cup mixed vegetable (carrot, cauliflower, beans)

2 slices of bread (cubes and fried) (opt)

salt to taste

2 tbsp oil

Method:

Cut all vegs and par boil them with salt and keep aside.
Soak the basmati rice for 30 mins. Then cook it till 3/4 done .
Mix in little salt and oil, so that the rice doesn’t stick to each other.
Grind Cloves, dalchini, ginger, elaichi , coriander leaves, green chilli, 1 onion (sliced), garlic to a smooth paste adding little water.
Heat oil in a pan add this ground paste and fry well it is gives out nice aroma and it leaves out oil, then add the chopped onion and fry well now add boiled vegetables and mix well.
Now mix the rice and simmer and cook for 5-10 mins . Before serving add the bread pieces and toss well .

Recipe By : Sushma Mallya

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