Recipe to prepare beetroot curd curry

beetroot curd curry
beetroot curd curry

Ingredients:
1 small beetroot
salt to taste
2 cup curds

Seasoning:
red chillies
urad dhal
mustard
curry leaves
hing
jeera

Method:

1. Grate or small cut beet root and boil with little water & salt.
2. Blend 2 cup curds, add boiled beetroot to the curd.
3. Season with red chillies, urad dal, mustard, curry leaves, hing and jeera.
4. Here i decorated with cherry tomatoes.

– Recipe by Padmanayana Vasudev, Muscat, Oman

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