Lets go ahead and learn how to prepare Mangalore special neer dosa.
Ingredients Require :
1 cup dosa rice
salt to taste
oil for greasing
Wash and Soak the rice in water for at least 2 hours and Then drain it.
Add some water grind to make a very fine batter.
Add salt and more water if necessary to make a thin batter of pouring consistency.
Heat a small non-stick tava and sprinkle a little water on it to check tava is heated up.
Grease the tava with a little oil and pour a spoonful of batter from a little height so that you get plenty of holes. spread the batter tilting tava using handle so that batter is equally spread.
Cook the dosa on one side only taking care to see that it does not brown. Fold it twice to make a quarter circle.
Serve it hot with chutney / gravy for breakfast or evening Snacks.