Recipe to Prepare Suranli (SWEET DOSA) ‘N’ IDLI MADE WITH SURNALI BATTER

Recipe :

Wash 2 cup dosa rice and drain.

Now soak the rice in 1 & 1/2 cup curds for 2 hrs.

Grind the above mixture with adding salt,2 cup grated coconut,1 cup crushed jaggery and 2 handful poha to a smooth paste.(don’t add water as the batter consistency should be thick.)

keep it for atleast 7-8 hrs for fermentation.

next day add pinch of baking soda.after 15 minutes heat the non stick pan,pour ladleful batter on to tawa ,(don’t spread the batter) cover the lid and cook on low flame.you can see small dimples all over n its cooked only one side.
hot surnalis goes well with fresh butter. 🙂

IDLY: just pour the batter on to idly mould garnish with raisins and cashewnuts.cook in idly vessel for 20 minutes.soft and fluffy idlis are yummy wen eaten with butter or ghee. 🙂