Chicken Wings Recipe

Chicken Wings
Chicken Wings


1 kg chicken wings

1 Tbsp chilli garlic paste

2 Tbsp soy sauce

2 Tbsp tamarind puree

2 Tbsp ginger minced

1/2 cup vinegar

1 Tbsp jaggery or honey

1 Tbsp black pepper

2 Tbsp lemon juice

1 cup flour

1 cup corn starch

3 Tbsp oil ( to bake) or fry


First wash and pat dry the chicken wings.

Make a marinade using soy sauce, tamarind puree, garlic pasta, some ginger, vinegar, lemon juice, flour and corn starch.

Pour over the chicken wings and marinate for 2 hours.

Either you can bake the chicken wings in an oven for 30 minutes at 180 °C or alternatively fry it in a kadhai or in a heavy bottomed pan until golden brown and crispy.

Key Ingredients: vinegar, vegetable oil, all purpose flour, garlic, ginger, black pepper, cornflour, lemon juice, honey, jaggery, chicken, soya sauce, tamarind