Recipe to prepare Chicken 65

chicken 65
chicken 65

Chicken 65 recipe by Michelle Fernandes

Chicken 65 is a spicy and tasty deep fried chicken served as an appetizer. Different variety of spices is used for marinating the chicken. Aji no moto and red food colour are also used for making chicken 65. Any ways I’m skipping these two ingredients.

To marinate:
Chicken- 250gm
Ginger garlic paste-2tbsp
Turmeric powder- ½ tsp
Kashmiri chilly powder-2tsp
Cumin powder- ½ tsp
Pepper powder-1tsp
Corn flour-2tbsp
Salt-to taste
Lemon juice-2tbsp
Marinate chicken with all these ingredients for overnight or at least 5 hours.
Deep fry it in the oil.
To temper:
Cumin seeds- ½ tsp
Sugar-a pinch
Chopped ginger-1tbsp
Chopped garlic-1tbsp
Chopped green chilly-1tsp
Pepper powder- ½ tsp
Kashmiri chilly powder- ½ tsp
Salt-to taste
Chilly tomato sauce-2tbsp
Curry leaves-2string
Coriander leaves-few

Method :
Heat oil in a pan, when its hot add a pinch off sugar in to it.
Suddenly add cumin seeds and let it splutter.
Add chopped ginger, garlic, curry leaves and green chilly, sauté until fragrant.
Add pepper powder, chilly powder and salt followed by chilly tomato sauce.
Add chicken pieces , mix well and switch off the flame.
Sprinkle coriander leaves.