Cook Time: 30 minutes
250 gm boneless chicken, cubed
2 green onion
3 green chilies, deseeded
1 egg, lightly beaten
black pepper according to taste
salt to taste
1 tbsp rice vinegar
1/2 tbsp soy sauce
6 tbsp cornflour
oil for frying
2 cups chicken stock
5 tbsp tomato ketchup
3 tbsp red chili sauce
1 tbsp cornflour mixed in little water
1 tsp soy sauce
1/2 tsp vinegar
1 inch piece of ginger, chopped
3 garlic cloves, chopped
1/4 tsp sugar
black pepper per taste
salt per taste
Chicken Manchurian method :
1 Place chicken in a large bowl. Add vinegar, soy sauce, salt and pepper, mix them well.
2 Marinate this chicken mixture in the refrigerator for at least 30 minutes.
3 Heat oil in a deep pan over medium heat.
4 Now add cornflour and beaten egg to the marinated chicken.
5 Toss to coat evenly.
6 Now fry chicken pieces in the hot oil till crispy and golden.
7 Remove from the oil and absorbent on kitchen paper.
8 Now heat 1 tsp oil in a deep wok.
9 Add Ginger garlic paste.
10 Cook and saute for 2 minutes then add green chilies.
11 Cook for 1 minute.
12 Now add chicken stock.
13 Bring to a boil and cook for 5 minutes.
14 Now add chili garlic sauce, soy sauce, tomato ketchup and vinegar.
15 Cook adn stir for 2-3 minutes.
16 Dissolve cornflour in water.
17 Add cornflour mixture and stirring constantly till sauce is thickened.
18 Put the chicken pieces and cook 2 for minutes until heated thorough.
19 Garnish with green onion.
20 Chicken Manchurian is ready now.
21 Serve hot with fried rice.