Recipe to prepare GSB special Bibbe Upkari / raw cashew nut stirfry

bibbe upkari recipe
bibbe upkari recipe

Add boiled water to raw cashew nut for about 2-3hours.

after 2 or 3 hours remove the skin of raw cashew nut and keep aside.

in a pressure cooker put oil add mustered and 2 – 3 red chillies.

then add cleaned raw cashewnut , little salt , very small jaggery piece ,half glass water and take 2 whistles.

garnish with 2table spoon of grated coconut.

bibbe upkari ready to be served.

Recipe courtesy :  Muktha Shanbhogue

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