Recipe to prepare Mashinga saang n Gulla Talasani / Brinjal n drumstick stir fry

gulla talasani
gulla talasani

Gulla Talasani with mashinga saang is pure GSB delicacy loved by almost every one

2 Gullas / brinjal
2 drumsticks

5 tsp oil
4 broken dry red chillies
8-10 crushed garlic cloves
Salt to taste


Wash and cut the brinjal into medium size chunks
Wash and remove the outer skin of the drumsticks and cut into 2 inch pieces
In a pan heat oil and put the crushed garlic cloves and fry till light brown
When it is almost done add broen red chillies and saute for a minute and add cut brinjal,drumsticks
Add salt to taste,1/2 cup water and cook with a lid covered
Cook till both the veggies are cooked and water is evaporated
Serve hot with rice and dal !!

Recipe By : Nandini Kini

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