Recipe to Prepare Mango Blueberry Dessert

Ingredients :

  • 1 can of mango pulp
  • 1/2 litre of vanilla ice cream
  • 3 cups of graham crumbs
  • 1 small pkt of crushed pecans
  • 1/4 teaspoon cinnamon powder
  • 1/4 cup butter
  • 1 can of blueberry pie filling
  • 1 round spring load cake pan
 Method :
Mix crushed pecan, graham crumbs, cinnamon and butter together and set in the round cake pan.

Take heap full of vanilla ice cream and put in separate areas of the pan
Fill the rest of gap with mango pulp

Freeze it till its very hard

Before serving, remove the spring load cake pan, cut into pie shape and garnish with blueberry pie filling

There you have an easiest but most delicious dessert.