Ragi duddali is one of the best food intake during summer season to keep our body cool.
- ragi 1 cup
- grated coconut 1 cup
- jaggery 1 cup
- ghee 2 tsp
- soak ragi for about 1-2 hours.
- grind with 2 cups of water, grated coconut and cardamom.
- filter it using a thin cloth..pour this ground mixture in to pan and add jaggerry , mix well.
- keep stirring till it thickens.
- Grease a plate with ghee and pour the mixture and flatten.
- cut it with a knife after cooling.