Prawns Hinga udak recipe

prawns hinga udak recipe
prawns hinga udak recipe

easy and quick recipe to prepare Prawns Hinga udak.

Ingredients : 

  • 1kg prawns
  • 1 full grated coconut
  • 25 bedgi dried red chilies
  • Big marble size tamarind
  • Hing
  • 2tbsp coconut oil

Method :

  1. grind grated coconut, red chilies,  tamarind into a fine paste
  2. Boil the prawns when half done add the ground paste .
  3. when masala comes to boil, disolve the hing with water stir it and add it to the curry
  4. switch off the flame and add coconut oil, close the lid and allow curry to rest for 5 minutes
  5. Prawns Hinga udak is ready to be served with rice/dosa.

Recipe courtesy : Nirmala Bhat