Recipe to prepare Aloo Ghee Roast

Aloo Ghee Roast
Aloo Ghee Roast

3 large potatoes cubed roast in 5 tbsps of ghee with salt till done. Remove and keep aside retaining the remaining ghee in the pan.

2 tbsps coriander seeds
1tsp cumin seeds
1/4 tsp fenugreek
2 cloves
7pepper corns
2tbsps chilly powder
A pinch of turmeric powder
5 garlic cloves
2 tsps tamarind paste
2 sprigs curry leaves
A small piece of jaggery.

Roast the coriander, cumin, fenugreek, pepper and cloves in half a tsp of ghee till aromatic. Switch off and add the chilly powder n turmeric powder. Toss and immediately transfer it into the blender. Add the tamarind paste and the garlic and grind to a smooth paste with as much water as required.
Add the above ground paste in the ghee remaining in the pan. Roast till it gives an aroma. Add the curry leaves and a small piece of jaggery. Add the potatoes and mix well. Garnish with a couple of fresh curry leaves.

Recipe courtesy : Vinaya Prabhu