Simple GSB Konkani community Recipe to Prepare Prawns phannaupkari/Pulimunchi
Prawns (medium size) 250 grams
3 big onions finely chopped
red chillies (10 salem,5 byadgi. roast in a little oil and make fine powder in mixer grinder)
tamarind pulp- 2 tbsp
oil- 4 tbsp.
In a pan heat oil add the chopped onions and fry till they turn golden brown.
add the roasted red chili powder, fry a bit and then add the tamarind pulp.
add 1/2 cup of water and salt and bring to a boil.reduce flame and add the prawns.
simmer on low flame till prawns are cooked and gravy thickens.
serve hot with rice.
Recipe By : Vijaya Shenoy
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