Rava dosa is a typical GSB (
Ingredients (Yields around 10-12 dosa )
1/2 cup Rava / Fine Semolina ( Use always fine Rava it comes out very crispy )
3 tbsp Rice flour
1 tbsp Gram flour
1 onion finely chopped
1 tspn Jeera
2 tbsp coriander leaves (finely chopped)
2 Cups of water
2 tbsp chopped greenchillies
salt to taste
Mix in Semolina, rice flour and gram flour and mix it well with a spoon add in salt .
Now add finely chopped onion, green coriander leaves, green chillies, jeera.
Now add 2 Cups Water this is key element here (pls don’t go to change the measurement here as it gives out perfect dosa all the time .
Now keep the mix aside for 3 -4 mins.This will look like thin watery batter but that is how it should be.
Heat a flat non stick pan drizzle with oil properly I usually rub in oil evenly all over the pan with a help of tissue and then sprinkle extra oil.
Now mix in the batter properly with the ladle your going to pour in the mix when the pan is piping hot drop in the the batter from top on the pan n the holes has to be seen in the dosa, that is the key which makes the dosa v crispy .
Now once you have poured the mix just simmer the gas on v low heat and drizzle with oil on holes which the dosa have made.
You will notice after 2 mins the edges start getting crisp only at the time try to take out the dosa.
Recipe By : Sushma Mallya
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